Monday, January 9, 2017

Reducing Food Waste for Global Sustainability

How do a community of students, administrators, and cafeteria staff work together to reduce the amount of waste to the landfill from their school? In this Spark 101 case challenge, students will review and analyze data from a waste audit to help Sodexo provide recommendations to their client site. To solve the challenge, students will examine various solid waste-types and explore the economic impacts of waste disposal and reduction through a cost/benefit analysis.

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